La Braceria ala carte menu
Buon appetito!
Starters
In a traditional Italian meal starters usually precede a dinner party while antipasti are more of an appetiser to go before any meal.
Antipasto Braceria
Burrata Cheese (250gm) served with Mix Grilled Vegetables and Cold Cuts (for 2-3 pax)
Scamorza al Forno
Oven Baked Smoked Mozzarella served with Parma Ham
Parmigiana di Melanzane
Baked Layered Eggplants with Tomato Sauce, Mozzarella and Parmesan Cheese
Fritto Di Calamaretti
Deep Fried Fresh Mediterranean Baby Squid
Zuppa Di Pesce
Fresch Mix Seafood in Tomato Prawn Broth
Burrata e Prosciutto di Parma
Half Burrata Cheese served with Parma Ham and Italian Cherry Tomatoes
Trippa Al Forno
Stew Veal Tripe in Tomato and Herbs
Asparagi alla Bismark con Tartufo Nero
Asparagus served with Egg, Parmesan Cheese and Fresh Black Truffle
Sauté Di Vongole
Sauté Japanese Asari Clams in White Wine Sauce
See more
Salads
Italian Salad is fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, onions and of course zesty pepperoncinis. We add in a simple homemade Italian vinaigrette for the perfect crisp Italian salad!
Insalata Cesare
Romaine Lettuce, Croutons, Egg White and Parmesan Cheese in Caesar Dressing
Insalata Mediterranea
Italian Cherry Tomatoes, Cucumber, Olives, Feta Cheese, Onions and Basil
Insalata Caprese
Bufala Mozzarella Combined with Italian Cherry Tomatoes, Dressed in Olive Oil and Basil
Insalata Sophia Loren
Mix Salad with Tomatos,Red Onions,Black Olives and Buffalo Mozzarella
Insalata Portobello
Grilled Portobello Salad with Rockets and Parma Ham in Truffle Vinegar Dressing
See more
Special Cut Meat
Simple and delicious, tagliata is one of Italy's most popular steak dishes. Unlike Bistecca alla Fiorentina, a thick slab T-bone steak served blood rare, tagliata is a boneless piece of grilled beef, served in slices.
1 Kg Bistecca alla Fiorentina
U.S. Prime Porterhouse Steak (150 days grain-fed)
Tomahawk Wagyu (MBS 4/5)
Check with the staff about the available weight from 1.2 to 2 Kg
Cotoletta di Vitello Alla Milanese
Veal Loin Cutlet Milanese Style
Galletto alla Diavola
Grilled Crispy Chicken. Spicy Aromatic Sauce on the side. (Minimum waiting time for grill is 30min)
Costolette di Agnello Grigliate
Grilled Baby Lamb Rack
Filetto di Manzo Angus Organic USDA
180g Grilled Organic Tenderloin Meyer Natural Angus
Bistecca di Controfiletto organica USDA
300g Grilled Organic StripLoin organic from Colorado
See more
Pasta
Pasta is an Italian type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Penne Bolognese
RPenne with a Hearty Beef Ragu (Using Prime Beef)
Risotto Porcini
Risotto with Porcini Mushrooms
Gnocchi alla Sorrentina
Homemade Gnocchi in Tomato Sauce and Mozzarella Cheese
Lasagna al Forno
Homemade Lasagna in Creamy Bolognese Sauce
Linguine Alla Polpa di Granchio
Linguine tossed with fresh Crab Meat in Light Bisque Sauce
Linguine con Funghi e Straccetti di Manzo
Linguine with Mushroom and Beef Strips
Ravioli di Ricotta e Spinaci
Homemade Ravioli Stuffed Ricotta Cheese and Spinach in Butter Sage Sauce
Fettuccine Norcina
Fettucine with Homemade Sausage, Mix Mushrooms and Fresh Black Truffle
Spaghetti alle Vongole Veraci
Spaghetti tossed with Japanese Asari Clams in White Wine Sauce
Linguine al Nero di Seppia
Linguine with Black Ink Sauce and Fresh Squid
Spaghetti Frutti di Mare
Spaghetti with mix Seafood in Light Tomato Sauce
See more
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms.
Filetto di Branzino alla Griglia
Single Fillet Grilled Italian Seabass
Pesce Italiano del Giorno
Grilled Italian (Whole) Fish of the Day 600 – 800g
Grigliata di Pesce
Seafood Platter. (Half Boston Lobster, Fish of the Day, Squid and Prawns)
See more
Pizza
Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients baked at a high temperature, traditionally in a wood-fired oven.
Margherita
Tomato, mozzarella and fresh basil
Diavola
Tomato, mozzarella and spicy salami
Prosciutto e Funghi
Tomato, mozzarella, honey glazed ham and mushroom
Quattro Stagioni (4 seasons)
Tomato, mozzarella, honey galzed ham, mushrooms, artichokes and black olives
Calzone
Folded pizza with tomato, mozzarella, cooked ham, mushrooms and parmesan cheese
Frutti di Mare
Tomato, mozzarella and mix seafood
Carnivora
Tomato, mozzarella, sausage, bacon, honey ham and spicy salami (For Meat Lover)
Rucola Prosciutto di Parma
Tomato, mozzarella, cherry tomatoes, rocket salad, parmesan cheese and Parma ham
Bufala
Tomato, bufala mozzarella and basil leaves
Napoletana
Tomato, mozzarella, anchovies and oregano
Quattro Formaggi (4 Cheese)
Mozzarella, gorgonzola, emmental and parmesan cheese
Vegetariana Bianca
Mozzarella and mixed grilled vegetables
Alla Braceria
Mozzarella, homemade minced beff, mix mushrooms and parmesan cheese
Alla Bismark
Mozzarella, cooked ham, egg and creamy truffle aroma
See more
Dessert
Italian Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, and possibly a beverage such as dessert wine or liqueur;
Tiramisu
Famous Italian cheese cake made of ladyfingers dipped in coffee, layered with mascarpone, flavored with liquor and top with cocoa powder.
Pannacotta
Creamy Italian pudding with mix berries puree
Affogato al Caffé
Vanilla gelato dessert drowned in Italian espresso
Profiteroles
Choux pastry filled with vanilla cream and topped with chocolate
Tortino al Limoncello
Warm Limoncello Cake served with Italian Gelato
Braceria Cheese Cake (must try)
Home made Cheese cake with panacota and biscuit layer
See more