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LA BRACERIA

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula
since the antiquity, and later spread around the world together with waves of Italian diaspora © Wikipedia

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Our story

Sweet and tiny like a chocolate

Family owned and operated Italian restaurant in Bukit Timah, Singapore. We opened our doors on September 2005. Since that day Fabio Iannone, his family and his staff have been serving up the best Italian food in Singapore. After three successful years in Greenleaf Road (along Sixth Avenue), the restaurant moved in to Greendale Avenue where it is a hidden gem of an Italian restaurant that is tucked behind a more conspicuous row of restaurants in the Greenwood enclave in Bukit Timah.

La Braceria is renowned for its authentic, southern Italian cuisine, a gastronomic tribute to Italy`s Napoletan region.

  • It was a really cosy place. Authentic italian dishes like caprese salad, baked egg plant, crab linguine. The lamb rack was really good. A must try. To end it off, there is tiramisu and a house cheese cake that is really light and nice. The meal ends off perfectly with a complimentary shot of lemon liqueur.

    Edward Goh

  • Italian place, as italian is one of best in town! Meat great, appetizer super fresh, very nice atmosphere, all very detailed and a lot of locals! Great place, will be back!

    Andrew Tan

  • Great food and ambience at La Bracerie. Loved every bite of the food that's cooked to perfection. Am definitely going to be a regular customer

    Tony Lim

Our Signatures

A new taste every day. From pasta to pizza to antipasti, our Italian chefs strive to create meals that tantalise the taste buds.

Antipasto

Chef Recomendation

Burrata Cheese (250gm) served with Mix Grilled Vegetables and Cold Cuts (for 2-3 pax).

Bismak Pizza

Chef Recomendation

Neapolitan style pizza with Mozzarella, cooked ham, egg and creamy truffle aroma.

Lobster pasta

Chef Recomendation

Fresh Half Boston Lobster with Linguine in Bisque Sauce

Tiramisu

Chef Recomendation

Famous Italian cheese cake made of ladyfingers dipped in coffee,layered with mascarpone, flavored with liquor and top with cocoa powder.

Tomohawak

Chef Recomendation

Fiorentina style Massive waguy Steak. Perfect for hungry meat lovers, the steak is served with a red wine sauce and grill vegetables.

Whole Fish

Chef Recomendation

Grilled Italian or Salt Bake (Whole) Fish of the Day 600 – 800g.

Our chef

un grande cuoco

La Braceria is the brainchild of Chef and Owner Fabio Iannone. Bringing together a team of talented individuals from some of the finest restaurants, La Braceria strives to exceed the expectations of it’s guests.

The restaurant combines the best of classic and modern Italian cuisine, with an extensive wine list and friendly atmosphere, honest-to-goodness cooking and first class service.

I am Chef Giovanni Minarelli, executive Chef of La braceria pleased to welcome you all anytime, whether you want to host your business meeting or savour a meal with your family and friends.

Hours

Our open schedules

Day Monday Tuesday Wednesday Thurdsay Friday Saturday Sunday
Lunch Closed 11.30am - 14.30pm 11.30am - 14.30pm 11.30am - 14.30pm 11.30am - 14.40pm 11.30am - 14.30pm 11.30am - 14.30pm
Dinner Closed 17.30pm - 22.30pm 17.30pm - 22.30pm 17.30pm - 22.30pm 17.30pm - 22.30pm 17.30pm - 22.30pm 17.30pm - 22.30pm